The Art Of Manufacture: Alain Ducasse culinary coffee table book

Calling all the foodies and gourmets: this book dedicated to chocolate, coffee, ice cream and biscuits published by ASSOULINE is a must-have. It will take you behind the scenes of the Parisian factories of the great chef Alain Ducasse. The beauty of the gesture and the philosophy di chef - originally, taste - is illustrated by the photographs of Laziz Hamani. What is essential for the chef is quality, in addition to an exceptional taste created from the finest ingredients according to the rules of the art: cooks, roasters, chocolatiers, ice-cream makers or pastry chefs, the chef and his teams with their exceptional craftsmanship will make you dream of coming to taste.

• Illustrated hardback coffee table book.
• Author: Anne-Sophie Stefanini.
• English.
• 300 pages.
• 200 illustrations.
• Dimensions: 26 x 33 x 4 cm.
• Weight: 2.67 kg.
• ISBN 9781649803047.

• Gender : Home