The pastry book Baking for the Holidays published by Chronicle Books reveals more than 50 refined festive recipes, from white cranberry cake to star bread filled with spread. An essential work that inspires culinary creativity with precise instructions and elegant photographs. Perfect for enhancing your moments of conviviality and impressing your guests with sophisticated homemade treats.
- Author: Sarah Kieffer.
- 224 pages.
- In English.
- Gender : Home
Item code: A348453-MULT
Reference: AB1100
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